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      Chinese Prickly Ash Series Home ->> Chinese Prickly Ash Series ->> Chinese Prickly Ash Series
       
      Prickly Ash (Red) Oleoresin-NSE20140

      Appearance Yellow to brown oily liquid with characteristic odor and the aroma is rich and mellow.

      Technique CharacteristicExtracted by supercritical CO2 after crushing material to powder.

      Product Characteristic Pure natural Da Hung Pao  prickly ash (Red) extracted.

                                           With characteristic sauce flavor, the base-note is mellow and resisting.

      ApplicationBe Suitable for pickled sauce, flavoring sauce, meat product and   to allocation of spicy hot oil.

      Usage and Dosage Apply proper amount according to food technique, or adding with other auxiliary material after 

                                       blending homogeneous. 

                                       Reference amount:  Meat product 0.01 ~ 0.05%,

                                                                        Spicy & Hot s nack food 0.02 ~ 0.05%, 

                                                                        Spicy & Hot oil 2 ~ 5%

                                                                        Pickled product 0.5 ~ 2.0 %

                                                                        Flavoring sauce 0.02 ~0.1%.

      Shelf Life18 months. Please sealed stored at a cool and dry place.

      PackagePE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.

      Quality Standard

      Quality Standard  GB 30616 - 2014
       Items  Limit               Test Method
       Sanshool (mg/g)  1306.5  Enterprise Standard   
       Relative Density (20C/20C)  0.925 ~ 0.945  GB/T 11540
       Refractive Index (20C)  1.498~ 1.518  GB/T 14454.4
       Heavy Metal ( Pb) ( mg/kg)   10.0  GB/T 5009.74
       Lead (mg/kg)   3.0  GB/T 5009.76

       

       

       

       
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