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      Chinese Prickly Ash Series Home ->> Chinese Prickly Ash Series ->> Chinese Prickly Ash Series
       
      Prickly Ash ( Green) Essential Oil -NSE9021

      AppearanceColorless to pale-yellow transparent liquid with the characteristic aroma and volatility.

      Technique CharacteristicSteam distillation after crushing material to powder.

      Product CharacteristicPure flavoring substance extracted from natural prickly ash (green).                                                                            Mainly highlighting the scent flavor without any numb-taste.                                                                                        Can be miscible with vegetable oil in any proportion.

      ApplicationBest suited to blending flavor or to enhance the deployment of flavor or enhance the top-

                               note flavoring in hot pot and catering products, food flavoring, etc. Also can be used on cosmetics,

                               commodity, etc.

      Usage and Dosage Apply proper amount according to food technique, or adding with other auxiliary material after 

                                       blending homogeneous. 

      Shelf Life18 months. Please sealed stored at a cool and dry place.

      PackagePE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.

      Quality Standard

      Quality Standard  GB 30616 - 2014
       Items  Limit               Test Method
       Volatile Oil Content (ml/100g)    99.9  LY/T 1652
       Relative Density (20C/20C)  0.840 ~ 0.860  GB/T 11540
       Refractive Index (20C)  1.458~ 1.478  GB/T 14454.4
       Heavy Metal ( as Pb) ( mg/kg)   10.0  GB/T 5009.74
       Lead (mg/kg)   3.0  GB/T 5009.76

       

       
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